Black-eyed pea burgers recipe

Black-Eye Pea Burger by Del Sroufe via One Green Planet.

Black-Eye Pea Burger by Del Sroufe via One Green Planet.

FORKS OVER KNIVES — A neighbor tried this out and shared the results with me and it was staggeringly good. I don’t know if I can reproduce it by myself but I am going to give it a go. You should too and let us know how you like it. Oh, yeah. It’s vegan.

Black-Eyed Pea Burgers

by Del Soufe

INGREDIENTS

½ cup cornmeal
1 (15-ounce) can black-eyed peas, drained and rinsed
1 small yellow onion, minced
1 stalk celery, finely chopped
1 carrot, finely chopped
2 cloves garlic, minced
3 tablespoons arrowroot powder
1 teaspoon ground cumin
Sea salt and freshly ground black pepper
4 whole-grain sandwich buns, for serving (optional)
Lettuce leaves, for serving (optional)
1 large tomato, sliced, for serving (optional)
Mustard and ketchup, for serving (optional

INSTRUCTIONS

Place the cornmeal on a shallow plate and set aside. Have a nonstick baking sheet ready or line a standard baking sheet with parchment paper.

Place the black-eyed peas in a medium bowl. Using a potato masher, smash the beans, leaving some of them intact for texture. Add the onion, celery, carrot, garlic, arrowroot, cumin, and salt and pepper to taste. Using a wooden spoon or rubber spatula, mix until well blended; the mixture will be very crumbly.

Divide the mixture into four equal portions. Press each portion into a patty about 4 inches across and dredge in the cornmeal to coat completely. Transfer the patties to the baking sheet and chill in the refrigerator for 1 hour.

Preheat the oven to 350°F.

Remove the patties from the refrigerator and bake for 20 to 25 minutes. Turn each patty over and bake for 15 to 20 minutes more, until the burgers are lightly browned and hold together well when moved.

If desired, serve on a whole-grain bun and top with lettuce, tomato, mustard, and ketchup.

Lady Gaga partners with Starbucks to release new Vegan drinks for charity

For every Pink Drink, Ombré Pink Drink, Violet Drink, and Matcha Lemonade sold, Starbucks will donate $0.25 to Lady Gaga’s Born This Way Foundation and the Channel Kindness project.

For every Pink Drink, Ombré Pink Drink, Violet Drink, and Matcha Lemonade sold, Starbucks will donate $0.25 to Lady Gaga’s Born This Way Foundation and the Channel Kindness project.

ONE GREEN PLANET — What’s better than enjoying an iced beverage on a hot summer day? Knowing that part of the proceeds is going to charity! Lady Gaga has partnered with Starbucks to promote four vegan iced drinks in the name of a great cause. For each drink sold, the company will donate $0.25 to Lady Gaga’s Born This Way Foundation and the Channel Kindness project. Founded by the pop icon, the Born This Way Foundation has a mission to create a more compassionate world that fosters mental wellness and self-care for youth. The sales will specifically benefit the Channel Kindness project, which empowers young activists to report and recognize acts of kindness that all too often go unrecognized.

For this special promotion, Starbucks will offer its now-iconic Pink Drink and Ombré Pink Drink (their Cool Lime Refresher mixed with coconut milk and a splash of Teavana Shaken Iced Passion Tango) along with two all-new flavors: Violet Drink and Matcha Lemonade. The Violet Drink (just looking at the color, we know it’s gonna be Instagrammable) is a blend of blackberries, hibiscus, and coconut milk and Matcha Lemonade combines matcha green tea and lemonade.